Expert culinary consulting and premium food solutions that elevate your restaurant business to new heights of success and profitability.
Get Started TodayFounded in 2015, Food Focus Enterprise has emerged as a leading authority in culinary consulting and restaurant optimization. Our journey began with a simple mission: to transform the way food businesses operate by providing innovative solutions that drive both quality and profitability.
With over eight years of industry experience, our team of certified culinary professionals and business strategists has successfully partnered with more than 500 restaurants, cafes, and food service establishments across North America. We understand that every culinary business is unique, which is why we develop customized strategies tailored to your specific challenges and goals.
Our comprehensive approach combines cutting-edge food technology, operational efficiency optimization, and market-driven menu development to ensure your business not only survives but thrives in today's competitive landscape. From small family-owned restaurants to large-scale food service operations, we provide the expertise and support needed to achieve sustainable growth and exceptional customer satisfaction.
At Food Focus Enterprise, we believe that great food deserves great business practices. Our proven methodologies have helped clients increase their revenue by an average of 35% while reducing operational costs by 20%. We're not just consultants – we're your partners in culinary success, committed to delivering measurable results that exceed your expectations.
Comprehensive business analysis and strategic planning to optimize your restaurant operations, improve efficiency, and maximize profitability through proven industry best practices.
Creative menu design and optimization services that balance customer preferences, cost efficiency, and operational capabilities to drive sales and enhance customer satisfaction.
Professional kitchen planning and workflow optimization to create efficient, safe, and productive culinary environments that support your operational goals and growth plans.
Comprehensive training solutions for culinary teams, focusing on food safety, preparation techniques, customer service excellence, and operational efficiency standards.
Rigorous quality control systems and food safety protocols to ensure consistent excellence, regulatory compliance, and customer trust in your food service operations.
Data-driven insights and performance analysis to identify growth opportunities, optimize pricing strategies, and make informed decisions that drive sustainable success.
Track record of increasing client revenue by 35% on average
Certified professionals with decades of culinary industry experience
Tailored strategies designed specifically for your business needs
Strategic planning that ensures sustainable long-term success
Rigorous standards ensuring consistent excellence in all operations
Quick deployment of solutions with immediate measurable results
Address:
1247 North Michigan Avenue
Chicago, IL 60611, USA
Phone:
+1 (312) 555-0198
Email:
[email protected]
Business Hours:
Monday - Friday: 8:00 AM - 6:00 PM
Saturday: 9:00 AM - 4:00 PM
Sunday: Closed